Cracking Open the Carton
The eggs that travel from Missouri farms to all 50 states
Eggs are a staple of most diets — from scrambled eggs and toast that fuel your morning to holiday desserts. In 2020, at least 315 million Americans consumed eggs. But how do those eggs get from poultry farms to your table?
This story placed 8th in the 2025 Hearst Photojournalism Picture Story category.